Lettuce With Peanut Dressing and Wonton Crisps
I adopted this recipe from a recipe book, I got from the library. MashaAllah! This is the best salad I have ever had–especially the sauce, it is so yummy.
Tomato Cantonese Pork Chops
This is another of my family’s favorite pork chop dishes. The sauce can be doubled if desired. This is wonderful served with rice.
Spicy Chinese Sesame Garlic Chicken Light
This is a delicious recipe that uses all Chinese ingridients, but is easily prepared with a conventional oven. My last recipe had way too much fat and salt, so I lightned it up.
Stir-Fried Chicken With Bean Sprouts
A recipe I found in my collection of cuttings from magazines. I’m posting it here for safe-keeping to try later, since I need to get rid of all these piles of papers I’ve collected over the last year. A Shanghai preparation. Number of servings is just an estimate.
Cantonese Sauce
I needed Cantonese sauce for a recipe I was making and couldn’t get to the store, so I decided I could just make it. This recipe looked like the best with only a few minor changes. The best thing,homemade is always better!
