Singapore Chilli Prawns (Shrimp)
I found this and thought it sounded really good. I haven’t tried it (intend to soon) but wanted to share it anyway. From a supermarket give away.
Chef Flower’s Simple Avocado Dip
I make this all the time, you will need a food processor to have a smooth texture, but if you decide to make it by hand then it will not be as smooth creamy texture and the flavour will be different.
Barbara’s Chicken Dish
My mate Barb makes this wonderful dish brilliantly, even after half a bottle of white wine:) you can add tomato paste if you like, or even chopped capsicum or mushrooms. This dish is fine with just wine and water, but much much better with well flavoured chicken stock. I like to use about 1/2 cup of stock that I get when I do chinese chicken wings. You can use lite sour cream for this dish, but the sauce with most likely seperate, still tastes great though.
Armenian Herb Marinade
This is a flavorful marinade that I have used mostly with beef recipes for the grill. Cooking time = marinating time & is approximate.
Armenian Potato Salad
Posting here for safekeeping. Looks simple but good. Please do not omit the mint, as it is a key ingredient:)
