Carpaccio refers to a dish that has been very thinly sliced for presentation. This could we served as an entree for a elegant dinner. This comes from a book called ‘The Australian Heritage Cookbook’ by R & R Publications Marketing Pty Ltd
Something a little different for your next BBQ. I think the same recipe would also be good with minced lamb.
I haven’t tried this, but saw it on Recipefinder and thought it’s a must-try Time is a guesstimate.
Delicious poached salmon with no added oils. Serve with steamed veggies or topped with salsa and a green salad on the side. This method of poaching salmon is from a book of recipes by David Herbert who writes for the ‘Weekend Australian’ newspaper.
Make and share this BBQ King Prawns recipe from Food.com.
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