Chanterelle Compound Butter
This works nicely with barbequed vegetable or warm, crunchy breads such as ciabatta or bread sticks.
Austrian Eggs
Make and share this Austrian Eggs recipe from Food.com.
Chateaubriand a La Maison
Signature dish of the Restaurant Franziskanerplatz in Vienna, Austria. Recipe from a clipping in my grandmother’s recipe box. The recipe recommends grilling the tenderloins to just rare but you don’t have to.
Beef Rissoles from the Chew
Make and share this Beef Rissoles from the Chew recipe from Food.com.
Lemon and Oregano Lamb Chops
From May 2007 Australian Super Food Ideas. Suggested to serve with roasted potatoes and onion with a tzatziki dip. Do not include marinading time but do include 5 minutes resting.
