Axoa d’Espelette. A delicious veal stew that is slightly spicy. “Espelette is a slightly piquant red pepper grown in the Basque region of France and Spain.” In this recipe, a combination of red bell peppers and a little cayenne makes a good substitute.
Make and share this Grilled Basque Wings recipe from Food.com.
Bahrainis love seafood & prawns are no exception – here is a typical way of cooking them in Bahrain. This dish is also nice with the addition of a little minced garlic.
Make and share this Bahamian Flame! recipe from Food.com.
This is from recipeisland.com They noted that Bahamians usually soak this in lime juice the day before, as well, for a fuller flavor.
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