Borani Kadu (Roasted Butternut Squash Verrines in the Afghan Man
Butternut squash is sliced thin, roasted snd served parfait-style with plain Greek yogurt. This recipe comes from The Spice Spoon blog and is being posted as per a request.
Afghan Salad Dressing
Haven’t tried it yet. I found it on the net and it looked interesting, especially that I like the yogurt & mint mixture.
Afghan Dressing (Or Dip)
I was concocting dip and dressing recipes one day, and I was half watching CNN news at the same time when Osama bin Laden’s face appeared on the TV screen – hence the name. Enjoy it – it’s tasty.
FIRNI (AFGHAN CUSTARD)
Eaten mostly for special occasions, this simple custard is always served cold. Recipe courtesy Nawida Saidhosin and the League of Kitchens.
Afghan Eggs and Tomato: Tukhum-Bonjan or Agay-Bonjan
Submitted for Afghanistan for My Food Odyssey. Original Recipe from this link http://afghancuisine.wordpress.com/2012/04/28/afghan-eggs-and-tomato-tukhum-bonjan-or-agay-bonjan/. Serves and time are approximate, please feel free to submit corrections.
