Afghan Eggs and Tomato: Tukhum-Bonjan or Agay-Bonjan
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 15 minutes
- Servings
- 4 serving(s)
Categories
- Breakfast
- Afghan
- Stovetop
- Easy
Dietary
- Vegetarian
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Submitted for Afghanistan for My Food Odyssey. Original Recipe from this link http://afghancuisine.wordpress.com/2012/04/28/afghan-eggs-and-tomato-tukhum-bonjan-or-agay-bonjan/. Serves and time are approximate, please feel free to submit corrections.
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Equipment
Skillet, Spoon
Ingredients
- 2 medium onions, chopped
- 3 medium tomatoes, chopped
- 5 -6 eggs
- salt, pepper, dried mint for seasoning
Instructions
Fry tomatoes on medium heat until softened, then add onion and fry until translucent.
Add eggs and mix around a bit so it’s like a scrambled egg, and leave on heat until cooked.
Add salt, pepper, and even dried mint as seasoning.
Serve eggs with warm Afghan bread, and sweet Sheer-Chai (Milk-Tea) drink.
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