From EatingWell: January/February 2009 http://www.eatingwell.com/recipes/baja_butternut_squash_soup.html This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Adapted from Chef Jesùs González, Chef of La Cocina Que Canta at Rancho La Puerta.
Make and share this Baja Stuffed Potatoes recipe from Food.com.
Make and share this Baja Sandwich recipe from Food.com.
Just like they serve at the restaurant! Great over chimichangas! I usually cut it in half or even 1/4.
Make and share this Baja Dip recipe from Food.com.
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