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Baja Dip

At a Glance

Prep
20 minutes
Total
20 minutes
Servings
3 cups

Categories

  • Appetizer
  • Beans
  • Dip
  • Mexican-inspired
  • No-cook
  • Easy
  • Mexican-Inspired
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Milk
  • Sesame

Make and share this Baja Dip recipe from Food.com.

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Equipment

1-quart glass dish

Ingredients

  • 1 cup hummus (commercial or homemade)
  • 1 medium avocado, peeled and cut into 1/2 inch cubes
  • 1 tablespoon fresh lime juice
  • 1/2 cup commercial chunky salsa
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh cilantro
  • tortilla chips

Instructions

  1. Spread the hummus over the bottom of a 1-quart glass dish.

  2. Next, sprinkle evenly with avocado.

  3. Sprinkle lime juice over the avocado; season lightly with salt and pepper if desired.

  4. Top with salsa, sour cream, and cilantro.

  5. Cover and chill until ready to serve.

  6. Serve with tortilla chips.

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Source: https://www.food.com/recipe/baja-dip-87589

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