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Baja Dip
At a Glance
- Prep
- 20 minutes
- Total
- 20 minutes
- Servings
- 3 cups
Categories
- Appetizer
- Beans
- Dip
- Mexican-inspired
- No-cook
- Easy
- Mexican-Inspired
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
- Sesame
Make and share this Baja Dip recipe from Food.com.
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Equipment
1-quart glass dish
Ingredients
- 1 cup hummus (commercial or homemade)
- 1 medium avocado, peeled and cut into 1/2 inch cubes
- 1 tablespoon fresh lime juice
- 1/2 cup commercial chunky salsa
- 1/2 cup sour cream
- 2 tablespoons chopped fresh cilantro
- tortilla chips
Instructions
Spread the hummus over the bottom of a 1-quart glass dish.
Next, sprinkle evenly with avocado.
Sprinkle lime juice over the avocado; season lightly with salt and pepper if desired.
Top with salsa, sour cream, and cilantro.
Cover and chill until ready to serve.
Serve with tortilla chips.
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