Name: Baja Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 1 sandwich
Cuisine: Mexican, Southwestern U.S.
Ingredients: 2 slices whole wheat bread; 2 tablespoons low-fat cream cheese; 1/2 avocado (sliced); 1 teaspoon taco sauce; 1/2 teaspoon lemon juice; 1 pinch salt

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Baja Sandwich

At a Glance

Prep: 5 minutes
Total: 5 minutes
Servings: 1 sandwich

Dietary

Vegetarian

Allergens

Wheat
Milk

Make and share this Baja Sandwich recipe from Food.com.

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Ingredients

2 slices whole wheat bread
2 tablespoons low-fat cream cheese
1/2 avocado (sliced)
1 teaspoon taco sauce
1/2 teaspoon lemon juice
1 pinch salt

Instructions

Spread cream cheese on both pieces of bread.
Put avocado on top of cream cheese on one piece of bread.
Squeeze lemon over avocado, sprinkle salt, and then drizzle with taco sauce.
Put other piece of bread on top (cream cheese side down of course).
Optional: Make a bunch, cut into squares or other shapes and serve as finger sandwiches.
Fun for Cinco de Mayo!

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