Grilled Belgian Endive
Who knew salad ingredients would taste so good grilled? A simple and elegant accompaniment to any dish. This can be prepared on the outdoor grill or easily made up on a stove top grill pan.
Who knew salad ingredients would taste so good grilled? A simple and elegant accompaniment to any dish. This can be prepared on the outdoor grill or easily made up on a stove top grill pan.
This rich sauce is a perfect topping for crispy, classic Belgian waffles. A classic dessert from Food&Wine. Enjoy!
This recipe made my taste buds happy. It’s so easy. I got this recipe from one of those recipe cards in the produce section at Walmart!
In English, frieten are usually called “French fries” even though the Belgians state, that they originate from Belgium and there is nothing French about them.
This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney with roasted vegetables, such as carrots, onions, or sweet potatoes. Mix it with mayonnaise to make a dip for raw or cooked vegetables. This is also good over omelets or scrambled eggs! Adapted from Cooking Light.
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