Name: Belgian Endive Salad
Prep time: 10 min
Total time: 10 min
Yield: 1 salad, 6 serving(s)
Cuisine: Belgian, European
Ingredients: 2 tart green apples, peeled and cut into 1/2 inch cubes; 3 Belgian endive, thinly sliced crosswise; 2 tablespoons almonds, peeled and shelled; 4 tablespoons oil; 1 tablespoon lemon juice; 1 teaspoon minced garlic; 1/4 teaspoon salt

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Belgian Endive Salad

At a Glance

Prep: 10 minutes
Total: 10 minutes
Servings: 1 salad, 6 serving(s)

Dietary

Low Cholesterol
Low Protein

Allergens

Tree nuts

Calories 165.5 per serving 993 for selected servings

Fat 11.1g per serving 66.6g for selected servings

Sugar 5.6g per serving 33.6g for selected servings

Protein 4g per serving 24g for selected servings

Carbohydrates 15.8g per serving 94.8g for selected servings

This recipe made my taste buds happy. It's so easy. I got this recipe from one of those recipe cards in the produce section at Walmart!

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Equipment

Mixing bowl, Small bowl, Knife

Ingredients

2 tart green apples, peeled and cut into 1/2 inch cubes
3 Belgian endive, thinly sliced crosswise
2 tablespoons almonds, peeled and shelled
4 tablespoons oil
1 tablespoon lemon juice
1 teaspoon minced garlic
1/4 teaspoon salt

Instructions

Mix apple, endives and almondds together in a bowl.
Mix the dressing and pour on salad.
Toss thoroughly and serve.

Reviews, cook notes, and substitutions

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Belgian Endive Salad

At a Glance

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