Frieten (Belgian French Fries)
At a Glance
- Prep
- 20 minutes
- Cook
- 10 minutes
- Total
- 30 minutes
- Servings
- 1 kg, 6 serving(s)
Categories
- Side Dish
- Belgian
- Deep Frying
- Easy
- Low Protein
Dietary
- Low Protein
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
In English, frieten are usually called "French fries" even though the Belgians state, that they originate from Belgium and there is nothing French about them.
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Equipment
Deep fryer or heavy pot, clean dish cloth
Ingredients
- 1 kg potato, peeled
- salt
- oil (for deep frying)
Instructions
Cut the potatoes in the form of French fries and rinse them well with water. make them dry with a clean dish cloth.
Deep fry them 5 minutes at 150 degrees Celsius,
take them out of the oil and leave them to cool down.
Heat the oil to 180 degrees Celsius and deep fry the fries until they are crispy on the outside and golden brown (about 5 minutes).
Sprinkle with salt and serve with mayonnaise.
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