A tasty chicken latke recipe, flavoured with dill and served with a tzazikki sauce and your favourite salad. This is a great brunch, lunch or mid-week dinner dish. And because the potato and chicken are cooked together, a light salad not only complements the crispness of the latkes, but is an ample accompaniment. Adapted from a recipe on a ‘Pan and Wok’ recipe card, from International Masters Publishers.
This is a classic dessert, named after the famous Russian ballerina, Anna Pavlova. Use fresh fruit for the filling, topped with whipped cream. Strawberries, raspberries, whatever you like!
Make and share this BBQ Cottage Cheese Stuffed Mushrooms recipe from Food.com.
Make and share this Kiwi Ice recipe from Food.com.
Oh dear, even my desserts have to be cooked on the BBQ! Although I’ve said the recipe is two serves I must admit the photo is actually the full quantity that I managed to get through myself.
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