Ingredients

• 2 cups apple juice
• 1 tablespoon lemon juice
• 4 kiwi, peeled and sliced
• 2 tablespoons sugar, splenda is good too
• 1/2 teaspoon orange rind, grated

Instructions

1. Combine first 3 ingredients in blender until smooth.

2. Add sugar and orange peel and pulse to combine.

3. Pour into shallow freezer safe container and freeze for 3 hours.

4. Using mixer beat on medium speed for 2 minutes.

5. Return to freezer for 3 more hours.

6. Let stand 10 minutes before serving.

7. Spoon into dessert bowls to serve, garnishing with fresh mint or slices of orange or kiwi.