Grilled Asparagus, Corn Salad

This recipe for Grilled Asparagus, Corn Salad brings together 1 cup grilled corn, kernels removed and seperated, 1 cup grilled asparagus, cut into 1/2 inch slices, 3/4 cup red pepper, sliced in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.

Inspired Avocado Guacamole W. Pomegranate & Pears

This recipe for Inspired Avocado Guacamole W. Pomegranate & Pears brings together 1/3 cup white onion, finely chopped, 3 -4 serrano chilies, including seeds, finely chopped (optional), 1 teaspoon coarse salt in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 8 servings.

Raspberry and Spinach Salad

This recipe for Raspberry and Spinach Salad brings together 6 cups spinach, 1 cup raspberries, 1/2 red onion, sliced very thinly in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 6 servings.

Stove-Top Fried Apples

This recipe for Stove-Top Fried Apples brings together 4 cups washed cored and sliced apples (I’m not sure of the variety, but I use a fairly tart apple.), 1/4 cup apple juice, 1/2 cup brown sugar, to taste in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.

Baja-Cali Black Bean Salad

So this was my lunch yesterday and today. And I’m thinking about whipping up another bowlful this weekend to serve with some yummy grilled chicken (if it warms back up enough to be pleasant for eating outdoors! Brr!). And whipping up is probably not the best verb here…because there is no whipping involved. Just stirring really. So mabye I’ll stir up another bowlful this weekend. 😉 This dish is super “clean” and diet friendly recipe. It’s almost paleo (I think…I can’t keep the “rules” straight on this diet!), gluten free, dairy free, low carb, etc. There is minimal chopping…and just takes a few minutes to prep! Win-win-win…Baja-Cali Black Bean Salad FTW! I’m calling this Baja-Cali because it has all the flavors and colors of Baja…red/green…lime/cilantro…plus an avocado mixed in as well. Hence the Baja-Cali prefix for this black bean salad. Hope y’all enjoy this refreshing black bean salad!

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.