Inspired Avocado Guacamole W. Pomegranate & Pears
At a Glance
- Total
- 1 hr 20 min
- Servings
- 8.00 serving(s)
Categories
- Appetizer
- Dip
- Mexican-inspired
- No-cook
- Mexican-Inspired
- No-Cook
Dietary
- Dairy-free
- Gluten-free
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Inspired Avocado Guacamole W. Pomegranate & Pears brings together 1/3 cup white onion, finely chopped, 3 -4 serrano chilies, including seeds, finely chopped (optional), 1 teaspoon coarse salt in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1/3 cup white onion, finely chopped
- 3 -4 serrano chilies, including seeds, finely chopped (optional)
- 1 teaspoon coarse salt
- 2 lbs ripe avocados (reserve 1 avocado pit)
- 2 -3 tablespoons fresh lime juice
- 3/4 cup peeled pear, finely diced
- 3/4 cup halved seedless grapes
- 1/2 cup pomegranate seeds
- 1/4 cup pomegranate seeds
Instructions
Mash onion, chiles& salt to a rough paste.
Gradually add pulp from the avocadoes, coarsly mashing it.
You want it to be chunky.
Stir in lime juice.
Fold in pear& grapes& then 1/2 cup of pomegranate seeds.
Refrigerate for at least 1 hour placing avocado pit in the middle of the mixture so it retains its color.
Remove pit.
Sprinkle 1/4 cup more seeds over the guacamole& serve.
Enjoy!
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