This will bring the tropic to you! Serve it on bread, in a cake glaze a chicken or over cream cheese as a spread. Love to see what you do with it! Will make about 8-10 (8 oz) half pints for gift giving or about 160 servings, 1 Tbsp. each for your own consumption. 😉
Make and share this Steak & Ale Hawaiian Chicken recipe from Food.com.
Makes the usually bland ground turkey breast very tasty. I think I got this from a Taste of Home publication — it originally called for regular ground turkey, but I use ground turkey breast to make it lower in calories and fat.
We found this recipe in a low fat cook book and were skeptical, but my fiance and I are believers now. This is tangy, sweet, hearty, and healthy.
Easy to make, last weeks and tastes delicious! You will find yourself putting this on almost anything once it’s in your refrigerator.
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