Basque Tomatoes
Make and share this Basque Tomatoes recipe from Food.com.
Make and share this Basque Tomatoes recipe from Food.com.
This is a nice tangy dressing that has been handed down from generation to generation. It does have to sit for a few days to meld.
This tasty recipe for a classic Basque version of scrambled eggs makes a great breakfast or brunch dish.
A tasty and refreshing salad. Nice to prepare ahead for company. An adaptation of a recipe from Marilyn Perzik on Allrecipes.com. I like to sprinkle the croutons on individual servings just before eating.
This is a somewhat simplified version of a recipe from ‘Basque Cooking and Lore’ by Darcy Williamson. Our second home is in SW Idaho, which has a strong Basque community, and we have learned to love the Basque cuisine.
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