Ingredients

• 8 ripe medium tomatoes
• 1/2 cup chopped parsley
• 2 -3 teaspoons olive oil
• 2 -3 tablespoons tarragon vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• 1/2 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• sliced black olives (to garnish)

Instructions

1. Slice tomatoes and arrange in a shallow dish. Sprinkle with parsley.

2. Combine remaining ingredients, except olives, drizzle over tomatoes.

3. Garnish with olives.