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Abby’s Basque Salad Dressing
At a Glance
- Prep
- 5 minutes
- Total
- 5 minutes
- Servings
- 1 large salad
Categories
- Salad Dressings
- Basque
- No-cook
- Easy
- No-Cook
Allergens
- Eggs
This is a nice tangy dressing that has been handed down from generation to generation. It does have to sit for a few days to meld.
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Equipment
Bowl or cup with lid, whisk
Ingredients
- 2/3 red wine vinegar
- 1/3 vegetable oil
- garlic clove, minced
- mayonnaise
Instructions
Mix red wine vinegar, oil and garlic in a bowl or cup with lid.
Shake.
Let sit in refrigerator for 2 days.
Whisk in mayonnaise to taste.
Serve.
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