Sun-Dried Tomato Damper
A twist on the traditional Australian damper bread recipe. Cooking time includes dough resting time.
A twist on the traditional Australian damper bread recipe. Cooking time includes dough resting time.
A bush tomato is an Australian native berry related to the tomato. Sun-dried tomatoes can be subbed. Dampers are usually baked in one loaf, like soda bread, but these are shaped into rounds like American biscuits.
Damper is best served hot with butter. Cooked damper can be frozen for two months. This came from Australian Women’s Weekly – Cooking with Herbs.
A great Aussie favourite which incorporates the best Aussie fav….VEGEMITE. I got this recipe from another Aussie Icon…. the A.B.C. You will only need 2/3 stubby, what you do with the rest is up to you!
I have posted this recipe to go with a cheese and herb damper I make Recipe #284122 This butter is so delicious on this damper and so quick and easy to make. I use Masterfoods honey and wholgrain mustard for this butter.
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