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Mustard and Honey Butter ( for Damper )

At a Glance

Prep
10 minutes
Total
10 minutes
Servings
6 serving(s)

Categories

  • Condiment
  • Australian
  • No-cook
  • Easy
  • Low Protein
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 173.1 per serving 1038.6 for selected servings
Fat 16.9g per serving 101.4g for selected servings
Sugar 5.9g per serving 35.4g for selected servings
Protein 0.4g per serving 2.4g for selected servings
Carbohydrates 6.2g per serving 37.2g for selected servings

I have posted this recipe to go with a cheese and herb damper I make Recipe #284122 This butter is so delicious on this damper and so quick and easy to make. I use Masterfoods honey and wholgrain mustard for this butter.

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Equipment

Mixing bowl, electric mixer

Ingredients

  • 125 g butter, softened
  • 2 tablespoons honey whole grain mustard
  • 2 tablespoons honey

Instructions

  1. Place all ingredients in a mixing bowl and cream all ingredients with an electric mixer until combined.

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Source: https://www.food.com/recipe/mustard-and-honey-butter-for-damper-283917

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