Name: Sun-Dried Tomato Damper
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 serving(s)
Cuisine: Australian
Ingredients: 17 1/2 ounces self raising flour; 10 1/2 fluid ounces milk; 2 teaspoons caster sugar; 2 tablespoons butter, softened; 1 ounce sun-dried tomato, soaked in boiling water for 15 minutes and finely chopped

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Sun-Dried Tomato Damper

At a Glance

Prep: 10 minutes
Cook: 50 minutes
Total: 1 hour
Servings: 8 serving(s)

Dietary

Vegetarian

Allergens

Milk
Wheat

Calories 303.2 per serving 2425.6 for selected servings

Fat 5.1g per serving 40.8g for selected servings

Sugar 2.6g per serving 20.8g for selected servings

Protein 8.6g per serving 68.8g for selected servings

Carbohydrates 55g per serving 440g for selected servings

A twist on the traditional Australian damper bread recipe. Cooking time includes dough resting time.

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Equipment

Mixing bowl, sieve, baking tray, oven

Ingredients

17 1/2 ounces self raising flour
10 1/2 fluid ounces milk
2 teaspoons caster sugar
2 tablespoons butter, softened
1 ounce sun-dried tomato, soaked in boiling water for 15 minutes and finely chopped

Instructions

Sift the flour into a bowl and rub in the butter.
Add the remaining ingredients and mix them until combined.
Turn the dough out on a floured surface and knead it for a couple of minutes bringing it into a ball.
Cover the dough with a tea towel or cling film and leave it to rest for 30 minutes.
Preheat an oven to 375 degrees.
Divide the dough into 8 balls of dough and place it on a lightly greased baking tray.
Place the tray on the center shelf in the preheated oven.
Cook the damper for 20 minutes until risen and golden brown.
Serve or keep warm until ready to serve.

Reviews, cook notes, and substitutions

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Sun-Dried Tomato Damper

At a Glance

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