Bush Tomato Damper
At a Glance
- Prep
- 40 minutes
- Cook
- 20 minutes
- Total
- 1 hour
- Servings
- 8 dampers, 4 serving(s)
Categories
- Quick Breads
- Australian
- Baked
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
A bush tomato is an Australian native berry related to the tomato. Sun-dried tomatoes can be subbed. Dampers are usually baked in one loaf, like soda bread, but these are shaped into rounds like American biscuits.
Hands-Free Mode Off
Equipment
Mixing bowl, baking sheet, oven
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 3 teaspoons unsalted butter, softened
- 2/3 cup milk
- 1 ounce Bush Tomatoes or 1 ounce sun-dried tomato, soaked to soften
Instructions
Sift flour and baking powder together into a bowl.
Add salt, sugar and butter, and mix with fingers until crumbly.
Add milk and tomatoes and mix.
Allow to rest 30 minutes.
Preheat oven to 400F and lightly coat a baking sheet with cooking spray.
Roll dough out about 1 1/4 inch thick and cut into 8 rectangles or circles. Place on baking sheet and bake for about 20 minutes, or until golden brown.
Serve hot.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
