Beef & Asparagus
I love this when the fresh asparagus is in season. Sometimes I throw in some onion wedges or a red capsicum for colour with the asparagus. Prep time includes marinating time.
Apricot Chicken
A favourite in our home….tastes even better reheated the next day. Serve with either plenty of boiled rice or mash potato. Can be made gluten free by using gluten free flour liquid stock and dry soup mix. In Australia Massell stock is gluten free as is Basco GF dry french onion soup mix.Options- top with some ground pepper or stir through some parsley or cilantro (coriander) before serving. For anyone who is gluten-free you can use “Recipe#244204” to make your soup replacement to use in this chicken dish
Five Spice Cabbage
Make and share this Five Spice Cabbage recipe from Food.com.
Chicken Spaghetti Bolognaise
From the July issue of the Australian Healthy Food Guide. Passata is the equivalent of tomato sauce.
Lentil Salad With Baby Beets & Feta
A lovely healthy salad that will keep you going until dinner. I found this on the back of a packet of French style lentils.
