From James Reeson Alive and Cooking. This is a memory one as my husband attempted something like this for the kids when I was away on a weekends mothers camp, but his was a disaster. From Debbwl’s suggestion I have added strawberries to the recipe but of course you could add other fruit that is in season.
Garlic is so good when it’s roasted. Try this on Italian style bread topped with tomato, or added to your mash, pasta, or in butter for a baked potato.
I found this in a potato cookbook I picked up in a thrift shop and adapted it a little to suit our tastes. It’s a great side for a BBQ in the colder weather.
Make and share this Creamy Chicken and Sun-Dried Tomato Pasta recipe from Food.com.
Make and share this Asparagus, Prawn and Dill Salad recipe from Food.com.
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