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Chocolate Omelette

At a Glance

Prep
5 minutes
Cook
5 minutes
Total
10 minutes
Servings
2 serving(s)

Categories

  • Breakfast
  • Australian
  • Broil/Grill
  • Stove Top
  • Easy

Allergens

  • Eggs
  • Milk

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 199.1 per serving 398.2 for selected servings
Fat 14.8g per serving 29.6g for selected servings
Sugar 0.9g per serving 1.8g for selected servings
Protein 14.7g per serving 29.4g for selected servings
Carbohydrates 6.1g per serving 12.2g for selected servings

From James Reeson Alive and Cooking. This is a memory one as my husband attempted something like this for the kids when I was away on a weekends mothers camp, but his was a disaster. From Debbwl's suggestion I have added strawberries to the recipe but of course you could add other fruit that is in season.

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Equipment

Non-stick pan, whisk, broiler

Ingredients

  • 4 eggs
  • 2 tablespoons cocoa powder (drinking chocolate powder)
  • 2 tablespoons chocolate (buttons)
  • 6 strawberries (sliced and fanned) (optional)

Instructions

  1. Whisk together the eggs and drinking chocolate powder.

  2. Warm a non-stick pan and pour egg mixture straight in and cook for 3 to 4 minutes.

  3. Sprinkle over the chocolate buttons and place under a hot grill (broiler) until the buttons and melted.

  4. Slice and serve.

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Source: https://www.food.com/recipe/chocolate-omelette-405110

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