Chicken Spaghetti Bolognaise
At a Glance
- Prep
- 5 minutes
- Cook
- 30 minutes
- Total
- 35 minutes
- Servings
- 4 serving(s)
Categories
- Chicken
- Main Course
- Pasta
- Australian
- European
- Stovetop
- Easy
Dietary
- Low Cholesterol
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
From the July issue of the Australian Healthy Food Guide. Passata is the equivalent of tomato sauce.
Hands-Free Mode Off
Equipment
Frying pan, large saucepan
Ingredients
- 1 teaspoon olive oil
- 1 brown onion, finely chopped
- 1 small carrot
- 2 celery ribs, finely sliced
- 2 garlic cloves, crushed
- 1 lb chicken, ground
- 24 ounces tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 cup flat leaf parsley, roughly chopped
- 1 lb spaghetti
Instructions
Heat oil in a frying pan over medium heat. Add onion, carrot, celery and garlic. Cook, stirring often, for 8 minutes or until vegetables are tender. Add chicken and cook, stirring for 8-10 minutes or until browned.
Add passata, basil, thyme, and half of the parsley. Stir until well combined and mixture comes to a boil. Reduce heat and simmer for 15 minutes.
Cook pasta in a large pan of boiling water according to packet directions. Serve pasta topped with the bolognaise sauce and remaining parsley.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
