Another sweet soup made of legumes that is traditionally served as a snack in China.This soup is considered nutritious,but very rich and so should not be eaten to excess.From The Wisdom Of The Chinese Kitchen by Grace Young.
Make and share this Corn & Tofu Soup (Chinese style) recipe from Food.com.
Make and share this Oriental Chicken Soup recipe from Food.com.
This is from “Herbs and Spices the Cook’s Reference” by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used.
This easy and great soup I found on the internet! What a find! I love it – the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup.
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