Mango, Cucumber and Rice Salad
I adapted this heavily from a recipe in the July/August 2011 issue of Food Network Magazine. I thought I made enough changes to warrant calling it a new recipe, and it came out great. Hope you enjoy!
Jane’s Potatoes
My friend Jane proudly will say she knows where the kitchen is. Period. So when we went to her house for (Costco) chicken I was shocked at how good the potatoes were. And once she gave me the recipe I was shocked how simple. A quick and easy side.
Easy Cool Cucumber Salad
I adapted this from a recipe from the June 2011 issue of the Food Network Magazine; as I only had about half the ingredients I had to improvise. Glad I did, it’s a tasty and cooling side dish I’ll enjoy during our Cabo hot season. Hope someone out there enjoys it.
Broccoli and Cauliflower Gratin
This is a yummy side dish. I could not figure out how to make it say one head of broccoli and one head of cauliflower, but that’s what you need.
Tijuana Kitchen Rice
Make and share this Tijuana Kitchen Rice recipe from Food.com.
