Name: Broccoli and Cauliflower Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 cups broccoli florets; 2 cups cauliflower florets; 1 1/2 cups mayonnaise; 1 cup cheddar cheese, grated; 1/2 cup parmesan cheese; 4 green onions, sliced; 2 tablespoons Dijon mustard; 1/4 teaspoon ground red pepper; 3 tablespoons breadcrumbs; oregano

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Broccoli and Cauliflower Gratin

At a Glance

Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 4-6 serving(s)

Dietary

Vegetarian

Allergens

Eggs
Milk
Wheat

Calories 587 per serving 3522 for selected servings

Fat 43.6g per serving 261.6g for selected servings

Sugar 8g per serving 48g for selected servings

Protein 16.8g per serving 100.8g for selected servings

Carbohydrates 35.7g per serving 214.2g for selected servings

This is a yummy side dish. I could not figure out how to make it say one head of broccoli and one head of cauliflower, but that's what you need.

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Equipment

Steamer, 9x9-inch baking dish, mixing bowl, oven

Ingredients

2 cups broccoli florets
2 cups cauliflower florets
1 1/2 cups mayonnaise
1 cup cheddar cheese, grated
1/2 cup parmesan cheese
4 green onions, sliced
2 tablespoons Dijon mustard
1/4 teaspoon ground red pepper
3 tablespoons breadcrumbs
oregano

Instructions

Steam broccoli and cauliflower until crisp-tender. Drain.
Put in greased 9x9 oven proof baking dish.
Mix up next five ingredients and pour over veggies.
Sprinkle with bread crumbs and crumble oregano over.
Bake at 350 degrees for 20 minutes or until brown.

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Broccoli and Cauliflower Gratin

At a Glance

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