Marie Callender’s Cornbread

Just as good if not better than the restaurant. And, as those Jiffy cake mixes become harder to find, this will always be available!

Tamale Stuffing

I adapted this soooo heavily, but the base is a recipe in the November issue of Food Network magazine. It was too spicy for my husband, but I loved it. Hope you do, too.

Mango, Cucumber and Rice Salad

I adapted this heavily from a recipe in the July/August 2011 issue of Food Network Magazine. I thought I made enough changes to warrant calling it a new recipe, and it came out great. Hope you enjoy!

Jane’s Potatoes

My friend Jane proudly will say she knows where the kitchen is. Period. So when we went to her house for (Costco) chicken I was shocked at how good the potatoes were. And once she gave me the recipe I was shocked how simple. A quick and easy side.

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