Name: Marie Callender’s Cornbread
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 9 serving(s)
Ingredients: 2 cups Bisquick baking mix; 1/2 cup cornmeal; 1/2 cup sugar; 1/2 cup real butter, melted; 2 large eggs; 1 cup milk

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Marie Callender’s Cornbread

At a Glance

Prep: 5 minutes
Cook: 35 minutes
Total: 40 minutes
Servings: 9 serving(s)

Dietary

Vegetarian

Allergens

Wheat
Milk
Eggs

Calories 312.9 per serving 2816.1 for selected servings

Fat 16.9g per serving 152.1g for selected servings

Sugar 14.5g per serving 130.5g for selected servings

Protein 5.2g per serving 46.8g for selected servings

Carbohydrates 35.7g per serving 321.3g for selected servings

Just as good if not better than the restaurant. And, as those Jiffy cake mixes become harder to find, this will always be available!

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Equipment

8x8-inch baking pan, medium bowl, whisk

Ingredients

2 cups Bisquick baking mix
1/2 cup cornmeal
1/2 cup sugar
1/2 cup real butter, melted
2 large eggs
1 cup milk

Instructions

Preheat oven to 350°F.
Grease an 8x8" pan on bottom and sides; set to the side.
In a medium bowl, whisk eggs until well blended.
Add sugar, milk, melted butter and whisk thoroughly.
Add Bisquick and cornmeal to egg mixture, and mix just enough to completely moisten dry ingredients and leave no lumps.
Do not overmix.
Bake for 25-35 minutes, or until toothpick inserted in middle comes out dry and top is firm to touch.
Doubles easily into 9x13" pan; adjust baking time accordingly.

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Marie Callender’s Cornbread

At a Glance

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