This salad is usually served on the plate lunches in Hawaii. This is just a basic recipe. You can add anything such as boiled eggs, tuna, peas, etc. to make it your own. I got this recipe off the net. Let me know what you think!
I happen to like beets, but many in my circle of friends don’t, so I usually keep this recipe just for myself & a few guests who don’t mind a taste-experiment! It comes from the 1967 ‘so good with FRUIT’ cookbook from Better Homes and Gardens.
This simple macaroni salad recipe is served at the L&L Hawaiian BBQ chain. This recipe is from their cookbook by Eddie Flores, Jr.
This rice has a mild coconut flavor. I served it with Macadamia Nut Chicken Breasts #30291 and a Thai red curry sauce. It was a perfect combination.
Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed.
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