Name: Hawaiian Beets
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Cuisine: American
Ingredients: 2 tablespoons brown sugar; 1 tablespoon cornstarch; 1/4 teaspoon salt; 1 (8 3/4 ounce) can pineapple tidbits; 1 tablespoon unsalted butter; 1 tablespoon lemon juice; 1 (16 ounce) can beets, sliced, drained

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Hawaiian Beets

At a Glance

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 6 serving(s)

Dietary

Vegetarian

Allergens

Milk

Calories 94.3 per serving 565.8 for selected servings

Fat 2.1g per serving 12.6g for selected servings

Sugar 14.7g per serving 88.2g for selected servings

Protein 1.5g per serving 9g for selected servings

Carbohydrates 18.9g per serving 113.4g for selected servings

I happen to like beets, but many in my circle of friends don't, so I usually keep this recipe just for myself & a few guests who don't mind a taste-experiment! It comes from the 1967 'so good with FRUIT' cookbook from Better Homes and Gardens.

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Equipment

Saucepan

Ingredients

2 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 (8 3/4 ounce) can pineapple tidbits
1 tablespoon unsalted butter
1 tablespoon lemon juice
1 (16 ounce) can beets, sliced, drained

Instructions

In saucepan combine sugar, cornstarch & salt.
Stir in pineapple, cooking & stirring until mixture thickens & bubbles.
Add butter, lemon juice & beets.
Cook over medium heat about 5 minutes, until heated through.

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Hawaiian Beets

At a Glance

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