No reviews yet
Hawaiian Macaroni Salad
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 20 minutes
- Servings
- 4-6 serving(s)
Categories
- Salads
- Side Dish
- Hawaiian
- Boiling
- Chilling
- Easy
- < 30 Mins
Allergens
- Wheat
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
534.5
per serving
3207 for selected servings
Fat
21.4g
per serving
128.4g for selected servings
Sugar
6.2g
per serving
37.2g for selected servings
Protein
11.4g
per serving
68.4g for selected servings
Carbohydrates
74.3g
per serving
445.8g for selected servings
This salad is usually served on the plate lunches in Hawaii. This is just a basic recipe. You can add anything such as boiled eggs, tuna, peas, etc. to make it your own. I got this recipe off the net. Let me know what you think!
Hands-Free Mode Off
Ingredients
- 3 cups large macaroni
- 1/4 cup grated carrot
- 1 cup Best Foods Mayonnaise (a must)
- 1/4 cup milk
- salt & pepper
Instructions
Cook macaroni till tender.
Add grated carrots, mayonnaise, and milk till well coated. Salt & Pepper to taste. Use more mayonnaise if needed.
Chill in refrigerator.
When ready to serve, add more mayonnaise to keep salad from drying out.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
