I happen to like beets, but many in my circle of friends don’t, so I usually keep this recipe just for myself & a few guests who don’t mind a taste-experiment! It comes from the 1967 ‘so good with FRUIT’ cookbook from Better Homes and Gardens.
This simple macaroni salad recipe is served at the L&L Hawaiian BBQ chain. This recipe is from their cookbook by Eddie Flores, Jr.
This rice has a mild coconut flavor. I served it with Macadamia Nut Chicken Breasts #30291 and a Thai red curry sauce. It was a perfect combination.
Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed.
Every time I make these rolls, I get raving compliments! This is an excellent potluck dish! It is very important to use McCormick brand coconut extract for the right flavor! For the fluffiest rolls, make sure all the ingredients and the kitchen are warm. This was intended to be a copycat of King’s Hawaiian Rolls, but according to my husband, these taste way better when done right!
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