A quick to prepare Asian-influenced salad which could be served as a main course or a side dish, from ‘tossed: 200 fast, fresh and fabulous salads’. If any of your mushrooms are particularly large, quarter them or chop them to an appropriate size. Ideal for making on a busy week-night with a takeaway – or take out – roasted chicken. BTW, 7 oz = 200g; 14 oz = 400g. The lime and soy dressing could be made in advance.
Found this on the MasterFoods website. Condiment company from AU. Posted for ZWT 5. They make an australian mustard but I’m sure any mustard will do.
Everybody loves chips…only problem is the high calorie count!! This really simple recipe cuts the calories down so you don’t have to feel so guilty about indulging!
Make and share this Chilli Garlic Mushrooms recipe from Food.com.
A scrumptious pull apart bread filled with onions, cheese and parsley, with a few yummy additional extras that can be added. See the Notes below. Great with winter soups or summer antipasto, dips and salads. Adapted from a recipe on the Simply Great Meals Club website, and saved here for safe-keeping until I have a chance to make it.
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