Low-Fat Home-Made Oven Chips
At a Glance
- Prep
- 5 minutes
- Cook
- 25 minutes
- Total
- 30 minutes
- Servings
- 4 serving(s)
Categories
- Potato
- Side Dish
- Australian
- European
- Baking
- Easy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Everybody loves chips...only problem is the high calorie count!! This really simple recipe cuts the calories down so you don't have to feel so guilty about indulging!
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Equipment
Oven, large pan, ziplock bag, non-stick baking tray
Ingredients
- 700 g potatoes
- 1 3/4 pints meat stock or 1 3/4 pints vegetable stock
- 2 tablespoons vegetable oil
Instructions
Pre-heat the oven to 220 degrees.
Cut the potatoes into thick chips.
Heat the stock in a large pan,when boiling,plunge the potatoes into it and cook approx 5 mins or until just tender.
Drain the potatoes and cool slightly-reserve the stock for making chips on another day!
Put the oil in a large ziplock bag and carefully toss the chips in it-at this point you can freeze them for use another day.
Transfer the chips to a non-stick baking tray and bake for approx 15 mins,turning them once or twice, until golden and crisp (if cooking from frozen allow a little longer!).
Sprinkle with paprika or if you're like me and can't live without it some spicy chicken salt.
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