Corn on the Cob – Boiled
We have been given some fresh corn by friends, since it was so fresh I didn’t want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler.
We have been given some fresh corn by friends, since it was so fresh I didn’t want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler.
I had never eaten leeks until I met my husband, so this is his recipe. It’s nice and quick and easy.
FRIED RICE (NOT!) Thats what my kids call this!! I got this recipe from my friend Bev, and it is a quick and easy side dish, that can be padded out with a few more veggies. I would suggest that you dont “muck around” with this too much the first time you make it, as I have tried to be too clever and it hasnt worked out as well!!! having said that, I have to say I usually add garlic and ginger, and I am sure you have a favorite ingredient you would like to add 🙂
Recipe inspired by Recipe#146841 that I changed to make cooking on a BBQ or grill a quick and easy option. Note the preparation time includes cooling time for the butter, and you can pop back in the fridge after wrapping the corn so it is quite quick and easy to prepare.
Make and share this Sinfully Delish Garlic Mashed Potatoes recipe from Food.com.
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