Name: Creamy Parmesan Leeks
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Cuisine: Australian
Ingredients: 2 leeks, washed well and thinly sliced (white only); 3 tablespoons water; 1 tablespoon butter; 1/2 cup cream; 1/4 cup parmesan cheese; cracked black pepper, plenty of it

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Creamy Parmesan Leeks

At a Glance

Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 4 serving(s)

Dietary

Vegetarian

Allergens

Milk

Calories 166.8 per serving 667.2 for selected servings

Fat 14g per serving 56g for selected servings

Sugar 1.8g per serving 7.2g for selected servings

Protein 3.8g per serving 15.2g for selected servings

Carbohydrates 7.4g per serving 29.6g for selected servings

I had never eaten leeks until I met my husband, so this is his recipe. It's nice and quick and easy.

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Equipment

Saucepan with lid

Ingredients

2 leeks, washed well and thinly sliced (white only)
3 tablespoons water
1 tablespoon butter
1/2 cup cream
1/4 cup parmesan cheese
cracked black pepper, plenty of it

Instructions

Place the leeks, water and butter in a saucepan with a tightly fitting lid.
Bring quickly to the boil, then turn the heat as low as you can, and cook for about 15 minutes, checking the liquid and stirring a couple of times.
Stir in the cream and heat, then fold in the parmesan cheese and serve.

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Creamy Parmesan Leeks

At a Glance

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