Microwave Fried Rice
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 40 minutes
- Servings
- 6 serving(s)
Categories
- Lunch/Snacks
- Side Dish
- Australian
- Microwave
- Easy
Allergens
- Soy
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
FRIED RICE (NOT!) Thats what my kids call this!! I got this recipe from my friend Bev, and it is a quick and easy side dish, that can be padded out with a few more veggies. I would suggest that you dont "muck around" with this too much the first time you make it, as I have tried to be too clever and it hasnt worked out as well!!! having said that, I have to say I usually add garlic and ginger, and I am sure you have a favorite ingredient you would like to add 🙂
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Equipment
Microwave, microwave-safe container with cover
Ingredients
- 1 cup rice (I use long grain, Jasmine or Basmati)
- 1 1/2 cups water
- 1 cup chopped vegetables (fresh or frozen)
- 1 medium chopped onion
- 2 slices bacon, chopped
- 1 tablespoon oil
- 1 tablespoon tomato sauce (ketchup)
- 1 tablespoon soy sauce
Instructions
put all ingredients into a microwave safe container. Stir and Cover.
Microwave on high for twenty minutes.
Leave for about 5 minutes.
Stir, and serve.
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