Honey Corn for the BBQ / Grill
At a Glance
- Prep
- 20 minutes
- Cook
- 15 minutes
- Total
- 35 minutes
- Servings
- 4-8 serving(s)
Categories
- Corn
- Side Dish
- Australian
- Grilling
- Easy
Dietary
- Egg-free
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Recipe inspired by Recipe#146841 that I changed to make cooking on a BBQ or grill a quick and easy option. Note the preparation time includes cooling time for the butter, and you can pop back in the fridge after wrapping the corn so it is quite quick and easy to prepare.
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Equipment
Microwave, cup or small bowl, brush, aluminium foil, BBQ or grill
Ingredients
- 4 ears corn on the cob
- 2 tablespoons butter
- 1 tablespoon honey
- 1 teaspoon garlic, crushed
- 1/4 teaspoon ground black pepper
Instructions
Place butter & honey in a cup or small bowl and microwave for around 30 seconds until just melted.
Stir through garlic and pepper.
Leave to cool 15 minutes or so in fridge.
(optional step) Cut ears of corn in half.
Brush mixture evenly over the corn and wrap in aluminium foil.
Cook over pre-hearted BBQ plate or grill 15-20 minutes over medium - high heat, turning often. The foil starting to turn brown is a sign it's been long enough in one position and should be turned a little.
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