Potato Bake With Garlic and Rosemary
Stolen from the Food Lovers Diet Book..this recipe is so simple and so wonderfully delicious. I love it as a meal in itself with a salad but of course it is a fabulous side dish too.
Risotto Cakes
Risotto Cakes made in a mini-muffin pan. A great way to use leftover risotto to make lunchbox snacks. This is one of those basic recipe ideas that you can easily adapt to use up whatever odds and ends of ingredients you have on hand. And it’s a recipe that can easily be doubled. I’ve not frozen these, but I’ve always found rice dishes freeze well, so I’m sure you’ll find you can also freeze them.
Fattoush – Toasted Bread Salad
Fattoush is a classic Lebanese dish. It is often eaten by itself as a starter or light lunch. Saumac is an essential ingredient. It is a spice that is made from the dried, powdered berries of the sumac tree. It was my first time trying Saumac and I really enjoyed it, next time I would add one more teaspoon of the Saumac. This was used as a side salad for Recipe #218539 . This recipe comes from a book called “The Lebanese Cookbook” by Hussien Dekmak
Lemony Brown Rice Pilaf
Make and share this Lemony Brown Rice Pilaf recipe from Food.com.
Herbed Potato With Cottage Cheese
Make and share this Herbed Potato With Cottage Cheese recipe from Food.com.
