Name: Herbed Potato With Cottage Cheese
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 2 serving(s)
Cuisine: Australian
Ingredients: 1 tablespoon butter; 1/4 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/8 teaspoon black pepper; 2 garlic cloves, crushed; 1/2 teaspoon paprika; 2 medium potatoes; 2 tablespoons cottage cheese

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Herbed Potato With Cottage Cheese

At a Glance

Prep: 5 minutes
Cook: 1 hour
Total: 1 hour 5 minutes
Servings: 2 serving(s)

Dietary

Vegetarian

Allergens

Milk

Calories 234.7 per serving 469.4 for selected servings

Fat 6.6g per serving 13.2g for selected servings

Sugar 2.1g per serving 4.2g for selected servings

Protein 6.1g per serving 12.2g for selected servings

Carbohydrates 39.2g per serving 78.4g for selected servings

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Equipment

Microwave, cup, foil, oven

Ingredients

1 tablespoon butter
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon black pepper
2 garlic cloves, crushed
1/2 teaspoon paprika
2 medium potatoes
2 tablespoons cottage cheese

Instructions

Place all ingredients except paprika, potato and cottage cheese into a cup and microwave 30 seconds or until butter is melted.
Stir mixture well, cut two slices half way into potato, fill with mixture and place a little over the outside.
Wrap with foil and bake for one hour at 180 celsius (350 Fahrenheit).
Remove potatoes from foil, spoon cottage cheese over top and sprinkle with paprika.

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Herbed Potato With Cottage Cheese

At a Glance

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