Well, without Chaimen, there would be no Basterma! I LOVE Basterma…It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can’t help it-It’s in my blood. Thanks to my Aunt Sophie!
Posted for ZWT7-Central and South America. I found this on alleasyrecipes.com. Note: Cook time is standing time.
Make and share this Copycat Outback Steakhouse Argentine Chimichurri Sauce recipe from Food.com.
This recipe is from Canadian Living’s Get Grilling: Summer 2007. It’s a wonderful sauce and marinade that’s also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you’ll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.
Make and share this Molho Cru (Angolan Sauce for Seafood) recipe from Food.com.
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