Name: Molho Cru (Angolan Sauce for Seafood)
Prep time: 10 min
Total time: 10 min
Yield: 3/4 cup
Cuisine: Angolan
Ingredients: 3 garlic cloves, crushed; 1/2 cup green onion, chopped; 1/4 cup fresh parsley, chopped; 1 teaspoon cumin; 1/4 teaspoon sea salt; 1/4 cup vinegar; 1/4 cup water

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Molho Cru (Angolan Sauce for Seafood)

At a Glance

Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
Servings: 3/4 cup

Dietary

Vegan

Make and share this Molho Cru (Angolan Sauce for Seafood) recipe from Food.com.

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Equipment

Blender or food processor

Ingredients

3 garlic cloves, crushed
1/2 cup green onion, chopped
1/4 cup fresh parsley, chopped
1 teaspoon cumin
1/4 teaspoon sea salt
1/4 cup vinegar
1/4 cup water

Instructions

Combine all ingredients in a blender or food processor and mix until a paste is formed. Chill until needed to serve over fish or other seafood.

Reviews, cook notes, and substitutions

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