Ingredients

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 cup finely chopped onion
• 1 teaspoon finely chopped garlic
• 1/4 cup finely chopped fresh parsley
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1 1/2 teaspoons salt
• 1 teaspoon fresh ground black pepper

Instructions

1. In a bowl, combine the oil and vinegar, and beat them together with a whisk.

2. Stir in the onions, garlic, parsley, oregano, cayenne, salt and black pepper, and taste for seasoning.

3. To develop its flavor, let the sauce stand at room temperature for 2 or 3 hours before serving.

4. "Chimichurri" is a traditional sauce for grilled and roasted meats.