This recipe for Fresh Texas Salsa brings together 7 medium tomatoes, chopped fine, 1 small red onion, chopped fine, 2 jalapeno peppers, chopped fine in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 8 servings.
This recipe for Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! brings together 1 lb tomatillo, cut into quarters, 1 habanero pepper, seeds and all, 1 onion, rough chopped in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 3 servings.
This recipe for Sue’s Mexican Table Salsa brings together 10 dried New Mexico chiles, 10 dried arbol chiles, 3 dried guajillo chilies in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 3 servings.
A very simple caribbean salsa which can be stored for up to a month and used as a condiment on vegetables or fish, or just serve it with chips. Not for the faint of heart (or should I say heat!) Of course, the heat depends on the size and heat of your chili. From Sundays at Moosewood.
Make and share this Baja Black Bean & Corn Salsa recipe from Food.com.